Well, yes that is the goal. Where it all began... a brief introduction into our Breeding for Resistance program began, in case any one is interested.
Are you at all concerned about what's on the food you put on your plate? Is the produce from the supermarket being sprayed with something that will easily rinse off? Or is it safe to eat without a special veggie wash? What about what's in your honey? Are the bees that we rely on going to be able to continue to pollinate our crops and survive without any harmful chemicals getting our food chain? What about the chemicals I began to read about that beekeepers were forced to use while attempting to kill the bad bugs on our good bugs"? (meaning Varroa Mites) Where does it end?
If you answered, "Yes, I'm concerned also", I appreciate and share your feelings, not only about the overall health and well being of our honey bees, but also our own personal health and that of our family, friends and for generations to come.
When I first started my "professional" beekeeping journey, it was in large part because I wanted to eliminate eating anything with chemicals involved. The "safe levels" of the things used in Big Ag today are down right spooky.
So I began gardening as a way to have as much control as possible over the produce I put on my table. The garden was a success, at first, then there was an obvious lack of pollinators. This was alarming and caused me to discover, through a bit of research, why I was not seeing ample pollination in my area. There were simply no bees! We always had bees, but not any more and we needed bees more than ever before.
This lead to acquiring a couple of bee hives and rediscovering the family tradition of beekeeping. I was fortunate enough to find and meet a beekeeper, by the name of Marcel up in Austin, with bees still available. We're still friends today - for some reason!?!?! haha (visit the About Us page for more of the backstory)
He still had his last few orders of Nucs planned for delivery to San Antonio in late May that year. So I ordered one and ended up getting two (Happy Birthday to me! I'll save that story for another day)... and well, as they say, the rest is history.
... The Bee Place began!
That was over 10 years ago and countless hours of research and development and trial and error have been more than enlightening. Preforming over 200 bee rescue/removal colonies during the first year or so was a great way to get more bees, but most were very aggressive. It was a lot of work, hot, hard and very dirty work at times, but rewarding work none the less. (Mike Roe would have enjoyed the fun)
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Those wild bees can be dangerous, but fairly safe when dressed appropriately. They were also a bit challenging at times to keep. With all of the Africanized bees in our region, I had to change out several queens to keep them from being a risk to the community where I lived, and also the deaths by stinging that occur just by removing a hive top is nuts. Two pair of gloves were not always enough to keep from getting stung. Many were excessively bad news, but not all of them were as hard core aggressive.
So, I began to study the "feral bees" a bit more and kept an eye on the ones that survived the first winter without mite treatments. Some of these had perhaps never been treated for mites, at least not before I came along and relocated them from the trees, walls, sheds, etc. into my bee hives, so I wanted to see how they continued without help.
All this started to continue the path of avoiding chemicals, not only in my diet, but also to try to understand how to deal with the mites that are one of the main problems in the hives in this modern era of beekeeping. Then I became aware that three of the top five chemicals found in beeswax is from the non-organic Miticides used over the last 30+ years. So something has to change sooner rather than later.
So getting away from the harsh treatments and going with the organic varieties is the short term plan for going forward. That will help in the short term, but not likely to be a long term sustainable solution. Therefore, I stared a breeding program and have been developing a lines of bees with the goal of breeding for mite resistance to avoid chemicals in the hives. Importing gentle top of the line Italian queens by the hundreds each year to blend with the local stock is the plan. Testing for mites regularly and grafting only from the best of the best...
The winning race horses will sire more colts!
This is, of course a work in progress, but we are seeing promising results faster than I initially expected. Our goal is to develop a gentle natured line of bees with the genetics that show consistent resistance to the viruses and are able to control and coexist with the dreaded Varroa mites - without the use of "miticides" - even the organic variety, for the long term.
I hope learning this story helps folks understand why we do what we do and the steps we take in an attempt minimize the issues we all face in a world that seems to be convinced (by the marketing campaigns of those selling chemicals) that every piece of fruit needs to appear "perfect" and flawless to be edible.
Thankfully we are not alone in this philosophy and are working with others in the ag industry to achieve the same end goal of no more chemicals in the fields.
Visit our "Texan Bees" page to read more about the progress and results of our breeding program.