Local Honey

As bees gather nectar from the field and return back to the hive with their pollen baskets and honey crop (or honey stomach) full, they transfer their payload to house bees that are waiting on standby, so they can go back for more. Then depending on the needs in the nest area, the house bee either delivers the nectar to the nest for feeding young larvae, or she will store any extra in the honeycomb above the nest. 

Over time, as more and more nectar keeps coming into the hive than the brood requires for daily consumption, the surplus gets processed and stored as honey for later use. During the good years, they can pack away more than they need stored for the winter months. One of the beekeepers jobs is to manage the stores properly so the colony has enough to last until the next Nectar Flow. The rest can be extracted and the empty frame stored and reused at a later date. Some call it "robbing the bees", but when they are managed properly, the surplus honey can be shared and serves as a reward to the beekeeper for assisting with the number one problem and a very devastating pest of the hives, the dreaded Varroa Mites.

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